Torcetti

Northern Italian yeasted cookie

Torcetti (Piedmontese: torcèt) are a type of yeasted cookie from the Northern Italian region of Piedmont. Torcetti have been classified as a traditional, protected Piedmontese product. They are most commonly made in Turin, the Lanzo Valleys, the Canavese region, and the Province of Biella.

Nº Q13519276 ★★

Peu commune · Savoirs

Torcetti

Northern Italian yeasted cookie

Texte en anglais

Torcetti (Piedmontese: torcèt) are a type of yeasted cookie from the Northern Italian region of Piedmont. Torcetti have been classified as a traditional, protected Piedmontese product. They are most commonly made in Turin, the Lanzo Valleys, the Canavese region, and the Province of Biella.

Dernier prix

—

Prix plancher

—

Médiane 7 j

—

Ventes 30 j

0

Fourchette 30 j

—

En circulation

0

Cours

Voir le tableau
Datemédiane MinMaxventes

Historique des ventes

Dernière vente
—
Moyenne 30 j
—
Plus bas 30 j
—
Plus haut 30 j
—
Ventes 7 j
0
Ventes 30 j
0

Aucune vente pour l'instant.

Ventes anonymes : ni acheteur ni vendeur. Les chiffres ne comptent que les ventes entre joueurs.

Sur Wikipédia

Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.

Torcetti (Piedmontese: torcèt) are a type of yeasted cookie from the Northern Italian region of Piedmont. Torcetti have been classified as a traditional, protected Piedmontese product. They are most commonly made in Turin, the Lanzo Valleys, the Canavese region, and the Province of Biella. The name, which means "twisted" in Italian, derives from the twisted shape of the biscuits, which are similar to sweet version of grissini. Also related are the Saint-Vincent torcetti, produced in the Aosta Valley region.

Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : F Ceragioli (CC BY-SA 3.0) ·

Cartes voisines

Voir la fiche

Confirmation