Torcetti
Northern Italian yeasted cookie
Torcetti (Piedmontese: torcèt) are a type of yeasted cookie from the Northern Italian region of Piedmont. Torcetti have been classified as a traditional, protected Piedmontese product. They are most commonly made in Turin, the Lanzo Valleys, the Canavese region, and the Province of Biella.
Nº Q13519276 ★★
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Torcetti
Northern Italian yeasted cookie
Torcetti (Piedmontese: torcèt) are a type of yeasted cookie from the Northern Italian region of Piedmont. Torcetti have been classified as a traditional, protected Piedmontese product. They are most commonly made in Turin, the Lanzo Valleys, the Canavese region, and the Province of Biella.
Último precio
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Precio mínimo
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Mediana 7 d
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Ventas 30 d
0
Rango 30 d
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En circulación
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ventas
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Historial de ventas
- Última venta
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- Media 30 d
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- Mínimo 30 d
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- Máximo 30 d
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- Ventas 7 d
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- Ventas 30 d
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En Wikipedia
Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.
Torcetti (Piedmontese: torcèt) are a type of yeasted cookie from the Northern Italian region of Piedmont. Torcetti have been classified as a traditional, protected Piedmontese product. They are most commonly made in Turin, the Lanzo Valleys, the Canavese region, and the Province of Biella. The name, which means "twisted" in Italian, derives from the twisted shape of the biscuits, which are similar to sweet version of grissini. Also related are the Saint-Vincent torcetti, produced in the Aosta Valley region.
Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: F Ceragioli (CC BY-SA 3.0) ·
