Buridda
Seafood soup or stew from Liguria, in Italy
Buridda is an Italian seafood soup or stew originally from the Liguria region of Italy. Some preparations may be slow-cooked, while others are cooked in a relatively short amount of time (9–10 minutes). It has also been described as a stew, or as similar in texture to a stew.
Nº Q3647314 ★★★
Rara · Saberes
Buridda
Seafood soup or stew from Liguria, in Italy
Buridda is an Italian seafood soup or stew originally from the Liguria region of Italy. Some preparations may be slow-cooked, while others are cooked in a relatively short amount of time (9–10 minutes). It has also been described as a stew, or as similar in texture to a stew.
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Preço mínimo
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Mediana 7 d
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Vendas 30 d
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Faixa 30 d
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| Data | mediana | Mín | Máx | vendas |
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- Última venda
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Texto em inglês Ainda não há artigo no seu idioma: trecho em inglês.
Buridda is an Italian seafood soup or stew originally from the Liguria region of Italy. Some preparations may be slow-cooked, while others are cooked in a relatively short amount of time (9–10 minutes). It has also been described as a stew, or as similar in texture to a stew.
Texto: Wikipédia em inglês, CC BY-SA 4.0. · Imagem: Alessio Sbarbaro User_talk:Yoggysot (CC BY-SA 3.0) ·
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