Karkadeh

Hibiscus beverage consumed in Egypt

Karkadeh (Arabic: كركديه) is a traditional beverage made in Egypt and Sudan by infusing dried petals from the roselle flower in water. Renowned for its deep red color and tart flavor, karkadeh can be enjoyed both hot and cold, serving as a refreshing drink across various seasons.

Nº Q133730462 ★

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Karkadeh

Hibiscus beverage consumed in Egypt

Texto en inglés

Karkadeh (Arabic: كركديه) is a traditional beverage made in Egypt and Sudan by infusing dried petals from the roselle flower in water. Renowned for its deep red color and tart flavor, karkadeh can be enjoyed both hot and cold, serving as a refreshing drink across various seasons.

Último precio

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Precio mínimo

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Mediana 7 d

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Ventas 30 d

0

Rango 30 d

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En circulación

0

Cotización

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Historial de ventas

Última venta
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Media 30 d
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Mínimo 30 d
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Máximo 30 d
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Ventas 7 d
0
Ventas 30 d
0

Aún no hay ventas.

Ventas anónimas: sin comprador ni vendedor. Las cifras solo cuentan ventas entre jugadores.

En Wikipedia

Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.

Karkadeh (Arabic: كركديه) is a traditional beverage made in Egypt and Sudan by infusing dried petals from the roselle flower in water. Renowned for its deep red color and tart flavor, karkadeh can be enjoyed both hot and cold, serving as a refreshing drink across various seasons.

Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: Justwiki (CC BY-SA 4.0) ·

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