Tocino
Crunchy strips of skin and bacon cut from pork loin
Tocino is bacon in Spanish, typically made from the pork belly and often formed into cubes in Spain. In Caribbean countries, such as Puerto Rico and Cuba, tocino is made from pork fatback and is neither cured nor smoked but simply fried until very crunchy; it is then added to recipes, much like the way lardons are used in French cuisine.
Nº Q3544584 ★
Comum · Saberes
Tocino
Crunchy strips of skin and bacon cut from pork loin
Tocino is bacon in Spanish, typically made from the pork belly and often formed into cubes in Spain. In Caribbean countries, such as Puerto Rico and Cuba, tocino is made from pork fatback and is neither cured nor smoked but simply fried until very crunchy; it is then added to recipes, much like the way lardons are used in French cuisine.
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Texto em inglês Ainda não há artigo no seu idioma: trecho em inglês.
Tocino is bacon in Spanish, typically made from the pork belly and often formed into cubes in Spain. In Caribbean countries, such as Puerto Rico and Cuba, tocino is made from pork fatback and is neither cured nor smoked but simply fried until very crunchy; it is then added to recipes, much like the way lardons are used in French cuisine. In the Philippines, tocino refers to sweetened and cured pork belly.
Texto: Wikipédia em inglês, CC BY-SA 4.0. · Imagem: Original uploaded by Kguirnela (Transfered by Diádoco) (CC BY 2.5) ·
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