Kitchen brigade
System of hierarchy found in restaurants
The kitchen brigade (brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935).
Nº Q599635 ★★★
Rara · Saberes
Kitchen brigade
System of hierarchy found in restaurants
The kitchen brigade (brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935).
Último preço
—
Preço mínimo
—
Mediana 7 d
—
Vendas 30 d
0
Faixa 30 d
—
Em circulação
0
Cotação
mediana
mín – máx
vendas
Sem vendas no período
Ver tabela
| Data | mediana | Mín | Máx | vendas |
|---|
Histórico de vendas
- Última venda
- —
- Média 30 d
- —
- Mínima 30 d
- —
- Máxima 30 d
- —
- Vendas 7 d
- 0
- Vendas 30 d
- 0
Ainda sem vendas.
Vendas anônimas: sem comprador nem vendedor. Os números contam só vendas entre jogadores.
Na Wikipédia
Texto em inglês Ainda não há artigo no seu idioma: trecho em inglês.
The kitchen brigade (brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935). This structured team system delegates responsibilities to different individuals who specialize in certain tasks in the kitchen or in the dining room.
Texto: Wikipédia em inglês, CC BY-SA 4.0. · Imagem: Gobierno de la Ciudad de Buenos Aires from Ciudad Autónoma d... (CC BY 2.0) ·
Cartas próximas
Saucier
Type of chef
Nº Q2227054 ★★★
Sous-chef
Chef with second-highest rank, assistant to the executive chef
Nº Q3352171 ★★★
General de brigada
Nº Q152956 ★★★★
Mise en place
Culinária
Nº Q1938786 ★★★
Once-a-month cooking
Nº Q7091754 ★★★★
Garde manger
Employment title for a person who works as a cook but specializes in cold food
Nº Q443169 ★★