Idiyappam
Indian rice noodle dish
Idiyappam, also known as indiappa, noolappam, noolputtu, sheveo, santhagai, or ottu shavige, is a string hopper dish originating from southern India. It consists of rice flour pressed into noodles, laid into a flat disc-like shape and steamed. The dish also spread to Southeast Asia.
Nº Q2456855 ★★
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Idiyappam
Indian rice noodle dish
Idiyappam, also known as indiappa, noolappam, noolputtu, sheveo, santhagai, or ottu shavige, is a string hopper dish originating from southern India. It consists of rice flour pressed into noodles, laid into a flat disc-like shape and steamed. The dish also spread to Southeast Asia.
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Preço mínimo
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Mediana 7 d
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Vendas 30 d
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Faixa 30 d
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- Última venda
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Texto em inglês Ainda não há artigo no seu idioma: trecho em inglês.
Idiyappam, also known as indiappa, noolappam, noolputtu, sheveo, santhagai, or ottu shavige, is a string hopper dish originating from southern India. It consists of rice flour pressed into noodles, laid into a flat disc-like shape and steamed. The dish also spread to Southeast Asia.
Texto: Wikipédia em inglês, CC BY-SA 4.0. · Imagem: Yakshitha (CC BY-SA 4.0) ·
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