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Stuffed squash

Dish common in the former Ottoman Empire

Stuffed squash, courgette, marrow, mahshi, kousa, or zucchini is a dish common in Egypt, the Levant and the Balkans. It is a kind of dolma consisting of various kinds of squash or zucchini, stuffed with rice and sometimes meat, and cooked on the stovetop or in the oven. The meat version is served hot, as a main course.

Nº Q6434737 ★

Commune · Savoirs

Stuffed squash

Dish common in the former Ottoman Empire

Texte en anglais

Stuffed squash, courgette, marrow, mahshi, kousa, or zucchini is a dish common in Egypt, the Levant and the Balkans. It is a kind of dolma consisting of various kinds of squash or zucchini, stuffed with rice and sometimes meat, and cooked on the stovetop or in the oven. The meat version is served hot, as a main course.

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Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.

Stuffed squash, courgette, marrow, mahshi, kousa, or zucchini is a dish common in Egypt, the Levant and the Balkans. It is a kind of dolma consisting of various kinds of squash or zucchini, stuffed with rice and sometimes meat, and cooked on the stovetop or in the oven. The meat version is served hot, as a main course. The meatless version is considered an "olive-oil dish" and is often eaten at room temperature or warm.

Texte : Wikipédia en anglais, CC BY-SA 4.0. ·

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