Negitoro

Japanese cuisine

Negitoro (Japanese: ネギトロ) is a Japanese dish of minced raw tuna made from toro (the fatty parts of tuna), which is served with negi (green onion). It is typically served with rice, often as sushi or as rice bowl topping called negitorodon.

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Negitoro

Japanese cuisine

Texte en anglais

Negitoro (Japanese: ネギトロ) is a Japanese dish of minced raw tuna made from toro (the fatty parts of tuna), which is served with negi (green onion). It is typically served with rice, often as sushi or as rice bowl topping called negitorodon.

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Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.

Negitoro (Japanese: ネギトロ) is a Japanese dish of minced raw tuna made from toro (the fatty parts of tuna), which is served with negi (green onion). It is typically served with rice, often as sushi or as rice bowl topping called negitorodon.

Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Nkanplain (talk) (CC BY-SA 3.0) ·

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