Hotdish
Type of casserole common to Minnesota and other Midwest American states
A hotdish (or hot dish) is a casserole that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup. The dish originates in the Upper Midwest region of the United States, where it remains a popular comfort food, particularly in Minnesota, South Dakota, Wisconsin, North Dakota, and Montana.
Nº Q5911091 ★★
Peu commune · Savoirs
Hotdish
Type of casserole common to Minnesota and other Midwest American states
A hotdish (or hot dish) is a casserole that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup. The dish originates in the Upper Midwest region of the United States, where it remains a popular comfort food, particularly in Minnesota, South Dakota, Wisconsin, North Dakota, and Montana.
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Médiane 7 j
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Ventes 30 j
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Fourchette 30 j
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Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
A hotdish (or hot dish) is a casserole that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup. The dish originates in the Upper Midwest region of the United States, where it remains a popular comfort food, particularly in Minnesota, South Dakota, Wisconsin, North Dakota, and Montana. Hotdish is cooked in a single baking dish, and served hot (per its name). It commonly appears at communal gatherings such as family reunions, potlucks, and church suppers. A classic hotdish known as "tater tot hotdish" is traditionally made with ground beef topped with tater tots and flavored with thick condensed cream of mushroom soup sauce.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : THMoore (Public domain) ·
