Cube steak
Cut of beef
Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken-fried steak.
Nº Q3436828 ★★
Peu commune · Savoirs
Cube steak
Cut of beef
Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken-fried steak.
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Médiane 7 j
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Ventes 30 j
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Fourchette 30 j
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- Ventes 30 j
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Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken-fried steak.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : JoeSmack (Public domain) ·
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