Chunchullo

Pork, beef, or lamb small intestine, which may be grilled or fried

Chunchullo is beef small intestine, which may be grilled or fried. It is consumed in many Latin American countries. In some countries, chunchullo is grilled over wood or charcoal.

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Chunchullo

Pork, beef, or lamb small intestine, which may be grilled or fried

Texte en anglais

Chunchullo is beef small intestine, which may be grilled or fried. It is consumed in many Latin American countries. In some countries, chunchullo is grilled over wood or charcoal.

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Médiane 7 j

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Fourchette 30 j

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Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.

Chunchullo is beef small intestine, which may be grilled or fried. It is consumed in many Latin American countries. In some countries, chunchullo is grilled over wood or charcoal. In Colombia, Argentina, Paraguay, Uruguay, Peru, Chile and Ecuador, however, it is usually roasted. Despite its long cooking requirement, it is usually the first dish served in a Paraguayan, Uruguayan, or Argentinian asado. They are presented in the form of a braid.

Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Sebastian Bassi (CC BY 2.0) ·