Chashushuli
Dish of Georgian cuisine
Chashushuli (Georgian: ჩაშუშული - "stew") is a dish of Georgian cuisine. The meat (veal in the original recipe) is fried and then stewed with tomatoes. One of the main meat dishes of Georgian cuisine, it is less known outside Georgia than, for example, Satsivi or Chakhokhbili.
Nº Q106194785 ★★★
Rare · Savoirs
Chashushuli
Dish of Georgian cuisine
Chashushuli (Georgian: ჩაშუშული - "stew") is a dish of Georgian cuisine. The meat (veal in the original recipe) is fried and then stewed with tomatoes. One of the main meat dishes of Georgian cuisine, it is less known outside Georgia than, for example, Satsivi or Chakhokhbili.
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Médiane 7 j
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Ventes 30 j
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Fourchette 30 j
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- Ventes 30 j
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Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
Chashushuli (Georgian: ჩაშუშული - "stew") is a dish of Georgian cuisine. The meat (veal in the original recipe) is fried and then stewed with tomatoes. One of the main meat dishes of Georgian cuisine, it is less known outside Georgia than, for example, Satsivi or Chakhokhbili.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Sergei F (CC BY 2.0) ·
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