Steeping
Act of putting an object under warm water for a relatively long period of time
Steeping is the soaking of an organic solid, such as leaves or coffee granules, in a liquid (usually water) to extract flavours or to soften it. The specific process of teas being prepared for drinking by leaving the leaves in heated water to release the flavour and nutrients is known as steeping.
Nº Q3309953 ★
Común · Historia
Steeping
Act of putting an object under warm water for a relatively long period of time
Steeping is the soaking of an organic solid, such as leaves or coffee granules, in a liquid (usually water) to extract flavours or to soften it. The specific process of teas being prepared for drinking by leaving the leaves in heated water to release the flavour and nutrients is known as steeping.
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En Wikipedia
Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.
Steeping is the soaking of an organic solid, such as leaves or coffee granules, in a liquid (usually water) to extract flavours or to soften it. The specific process of teas being prepared for drinking by leaving the leaves in heated water to release the flavour and nutrients is known as steeping. Herbal teas may be prepared by decoction, infusion, or maceration. Some solids are soaked to remove an ingredient, such as salt, where the solute is not the desired product.
Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: Aideesang Kamyein (CC BY-SA 4.0) ·
Cartas cercanas
infusion
Liquid wherein plant material has been steeped to extract flavours and compounds (for the process use Q61951)
Nº Q139453914 ★★
maceración
Softening or breaking of food into pieces using a liquid
Nº Q6723260 ★
Herbal tonic
Used to help restore, tone and invigorate systems in the body or to promote general health and well-being
Nº Q2441998 ★★
Cocción al vapor
Técnica de cocción
Nº Q1415859 ★★
Curado
Procesos de conservación y saborización de alimentos basados en la extracción de humedad de los alimentos por ósmosis
Nº Q1503716 ★★★★
Marinado
Nº Q725668 ★★★