Minchee
Macanese dish
Minchee, or minchi, is a Macanese dish based on minced or ground meat stir-fried with vegetables and seasoned. It is widely considered Macau's national dish. Minchee is an example of fusion food.
Nº Q6863335 ★
Común · Saberes
Minchee
Macanese dish
Minchee, or minchi, is a Macanese dish based on minced or ground meat stir-fried with vegetables and seasoned. It is widely considered Macau's national dish. Minchee is an example of fusion food.
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Mediana 7 d
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Ventas 30 d
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Rango 30 d
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En Wikipedia
Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.
Minchee, or minchi, is a Macanese dish based on minced or ground meat stir-fried with vegetables and seasoned. It is widely considered Macau's national dish. Minchee is an example of fusion food. Macanese cuisine is a fusion of Cantonese, Portuguese, South American, Malay, African, and Indian flavors. While recipes vary, the dish is generally based on minced or ground meat. It is made with beef or pork with onions, cubed potatoes, and sometimes mushrooms, slightly stir-fried, and flavoured with Worcestershire sauce, molasses and soy sauce. When served with a fried egg on top it is called minchee chow dan. (Chinese: 免治炒蛋).
Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: Adriao (CC BY 3.0) ·
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