Kue gapit

Indonesian traditional snack

Kue gapit is an Indonesian kue kering (dry snack) which originates from Cirebon, West Java. Generally made from tapioca flour, its name comes from the cooking process, in which it is grilled between iron molds like a waffle. The snack comes in a variety of shapes and flavors.

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Kue gapit

Indonesian traditional snack

Texto en inglés

Kue gapit is an Indonesian kue kering (dry snack) which originates from Cirebon, West Java. Generally made from tapioca flour, its name comes from the cooking process, in which it is grilled between iron molds like a waffle. The snack comes in a variety of shapes and flavors.

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Mediana 7 d

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Ventas 30 d

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Rango 30 d

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Última venta
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Media 30 d
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Mínimo 30 d
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Ventas 7 d
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En Wikipedia

Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.

Kue gapit is an Indonesian kue kering (dry snack) which originates from Cirebon, West Java. Generally made from tapioca flour, its name comes from the cooking process, in which it is grilled between iron molds like a waffle. The snack comes in a variety of shapes and flavors. Though it is a popular souvenir among visitors to Cirebon, residents of the region rarely eat it.

Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: Crisco 1492 (CC BY-SA 4.0) ·

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