Beef cheek
Cut of beef
Beef cheeks are a cut of beef taken from the heads of beef cattle. Beef cheeks and pig cheeks are both substantial enough to be cut out and sold separately at retail butcher shops and supermarkets.
Nº Q124290789 ★
Común · Saberes
Beef cheek
Cut of beef
Beef cheeks are a cut of beef taken from the heads of beef cattle. Beef cheeks and pig cheeks are both substantial enough to be cut out and sold separately at retail butcher shops and supermarkets.
Último precio
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Precio mínimo
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Mediana 7 d
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Ventas 30 d
0
Rango 30 d
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En circulación
0
Cotización
mediana
mín – máx
ventas
Sin ventas en el periodo
Ver tabla
| Fecha | mediana | Mín | Máx | ventas |
|---|
Historial de ventas
- Última venta
- —
- Media 30 d
- —
- Mínimo 30 d
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- Máximo 30 d
- —
- Ventas 7 d
- 0
- Ventas 30 d
- 0
Aún no hay ventas.
Ventas anónimas: sin comprador ni vendedor. Las cifras solo cuentan ventas entre jugadores.
En Wikipedia
Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.
Beef cheeks are a cut of beef taken from the heads of beef cattle. Beef cheeks and pig cheeks are both substantial enough to be cut out and sold separately at retail butcher shops and supermarkets. Veal cheeks, taken from a slaughtered calf rather than an adult cow, are smaller, more delicate, and less "meaty" than beef cheeks. Beef or veal cheeks are also known as masseter muscle, and are called joue in French and guancia in Italian (thus to guanciale, salt-cured pork jowl).
Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: Chris Olszewski (CC BY-SA 4.0) ·
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