Troccoli
Type of pasta
Troccoli (Italian: [ˈtrɔkkoli]) is a thick spaghetti-like pasta, featuring a square or oval cross section. It is typical of the Apulian and Lucanian cuisines and is often compared to spaghetti alla chitarra due to its ultimate shape, though the processing for making troccoli traditionally does not require the so-called chitarra, which in turn is a distinctive tool in the preparation of spaghetti alla chitarra.
Nº Q28228815 ★★★
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Troccoli
Type of pasta
Troccoli (Italian: [ˈtrɔkkoli]) is a thick spaghetti-like pasta, featuring a square or oval cross section. It is typical of the Apulian and Lucanian cuisines and is often compared to spaghetti alla chitarra due to its ultimate shape, though the processing for making troccoli traditionally does not require the so-called chitarra, which in turn is a distinctive tool in the preparation of spaghetti alla chitarra.
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From Wikipedia
Troccoli (Italian: [ˈtrɔkkoli]) is a thick spaghetti-like pasta, featuring a square or oval cross section. It is typical of the Apulian and Lucanian cuisines and is often compared to spaghetti alla chitarra due to its ultimate shape, though the processing for making troccoli traditionally does not require the so-called chitarra, which in turn is a distinctive tool in the preparation of spaghetti alla chitarra.
Text: Wikipédia, CC BY-SA 4.0. · Image: Florixc (Public domain) ·
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