Sadya
Traditional feast in Kerala, India
Sadya (Malayalam: സദ്യ, IPA: [sɐd̪jɐ]), also spelt sadhya, is a meal originating from the Southern state of Kerala in the Republic Of India. It is of cultural importance to the Malayalis, consisting of a variety of traditional vegetarian dishes and side-dishes usually served on a banana leaf as lunch.
Nº Q3595351 ★★★
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Sadya
Traditional feast in Kerala, India
Sadya (Malayalam: സദ്യ, IPA: [sɐd̪jɐ]), also spelt sadhya, is a meal originating from the Southern state of Kerala in the Republic Of India. It is of cultural importance to the Malayalis, consisting of a variety of traditional vegetarian dishes and side-dishes usually served on a banana leaf as lunch.
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From Wikipedia
Sadya (Malayalam: സദ്യ, IPA: [sɐd̪jɐ]), also spelt sadhya, is a meal originating from the Southern state of Kerala in the Republic Of India. It is of cultural importance to the Malayalis, consisting of a variety of traditional vegetarian dishes and side-dishes usually served on a banana leaf as lunch. Sadya is typically served as a traditional feast for the festivals of Onam and Vishu, as well as other special occasions such as birthdays and weddings.
Text: Wikipédia, CC BY-SA 4.0. · Image: Augustus Binu/ facebook (CC BY-SA 3.0) ·
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