Ribose

Ribose is a simple sugar and carbohydrate with molecular formula C5H10O5 and the linear-form composition H−(C=O)−(CHOH)4−H. The naturally occurring form, d-ribose, is a component of the ribonucleotides from which RNA is built, and is thus necessary for the coding, decoding, regulation and expression of genes. It has a structural analog, deoxyribose, which is a similarly essential component of DNA. German chemists Emil Fischer and Oscar Piloty first prepared l-ribose, an unnatural sugar, in 1891. In 1909, American chemists Phoebus Levene and Walter Jacobs recognised that d-ribose was the enantiomer of l-ribose and a natural product, being an essential component of nucleic acids.