Rennet

Complex of enzymes from the stomachs of ruminant mammals, usually calves but also kid goats or lambs, used in the production of cheese

Rennet () is a complex set of enzymes produced in the stomachs of ruminant mammals. Its key component is chymosin, a protease enzyme that curdles the casein proteins in milk. Rennet also contains other enzymes such as pepsin and a lipase.

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Rennet

Complex of enzymes from the stomachs of ruminant mammals, usually calves but also kid goats or lambs, used in the production of cheese

Rennet () is a complex set of enzymes produced in the stomachs of ruminant mammals. Its key component is chymosin, a protease enzyme that curdles the casein proteins in milk. Rennet also contains other enzymes such as pepsin and a lipase.

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From Wikipedia

Rennet () is a complex set of enzymes produced in the stomachs of ruminant mammals. Its key component is chymosin, a protease enzyme that curdles the casein proteins in milk. Rennet also contains other enzymes such as pepsin and a lipase. Rennet has traditionally been used to separate milk into solid curds and liquid whey, used in the production of cheeses. Rennet from calves has become less common for this use, to the point that less than 5% of cheese in the United States is made using animal rennet today. Most cheese is now made using chymosin derived from bacterial sources.

Text: Wikipédia, CC BY-SA 4.0. · Image: LAGRIC (CC BY-SA 3.0) ·

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