Nova classification
Food classification system based on the nature, extent, and purpose of industrial food processing
The Nova classification (Portuguese: nova classificação, 'new classification') is a framework for grouping edible substances based on the extent and purpose of food processing applied to them. Researchers at the University of São Paulo, Brazil, proposed the system in 2009.
Nº Q56320892 ★★★
Rare · Knowledge
Nova classification
Food classification system based on the nature, extent, and purpose of industrial food processing
The Nova classification (Portuguese: nova classificação, 'new classification') is a framework for grouping edible substances based on the extent and purpose of food processing applied to them. Researchers at the University of São Paulo, Brazil, proposed the system in 2009.
Last price
—
Floor price
—
7-day median
—
30-day sales
0
30-day range
—
In circulation
0
Price history
median
low – high
sales
No sales in this period
Show table
| Date | median | Low | High | sales |
|---|
Sales history
- Last sale
- —
- 30-day average
- —
- 30-day low
- —
- 30-day high
- —
- Sales 7d
- 0
- Sales 30d
- 0
No sales yet.
Anonymous sales: no buyer or seller shown. Figures count player-to-player sales only.
From Wikipedia
The Nova classification (Portuguese: nova classificação, 'new classification') is a framework for grouping edible substances based on the extent and purpose of food processing applied to them. Researchers at the University of São Paulo, Brazil, proposed the system in 2009. Nova classifies food into four groups: Unprocessed or minimally processed foods Processed culinary ingredients Processed foods Ultra-processed foods The system has been used worldwide in nutrition and public health research, policy, and guidance as a tool for understanding the health implications of different food products.
Text: Wikipédia, CC BY-SA 4.0. · Image: Rainer Zenz (CC BY-SA 3.0) ·
Related cards
Ultra-processed food
Type of processed food characterized by cheap ingredients and design for consumer appeal
Nº Q48931140 ★★★
Food chemistry
Study of chemical processes and interactions of all biological and non-biological components of foods
Nº Q910172 ★★
Classification
Process of grouping of objects into classes
Nº Q13582682 ★★
Food engineering
Field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries
Nº Q6631525 ★★
Food chain
Aspects of the ecosystem
Nº Q159462 ★★★★
Kingdom (taxonomy)
Taxonomic rank
Nº Q36732 ★★★★