Meat pie
Pie with a filling of meat
A meat pie is a pie baked with pastry with a filling of meat and often other savory ingredients. They are found in cuisines worldwide. Meat pies are usually baked, fried, or deep-fried to brown them and develop the flavour through the Maillard reaction.
Nº Q5367573 ★★
Uncommon · Knowledge
Meat pie
Pie with a filling of meat
A meat pie is a pie baked with pastry with a filling of meat and often other savory ingredients. They are found in cuisines worldwide. Meat pies are usually baked, fried, or deep-fried to brown them and develop the flavour through the Maillard reaction.
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From Wikipedia
A meat pie is a pie baked with pastry with a filling of meat and often other savory ingredients. They are found in cuisines worldwide. Meat pies are usually baked, fried, or deep-fried to brown them and develop the flavour through the Maillard reaction. Many varieties have a flaky crust due to the incorporation of butter to develop a flaky texture when baking.
Text: Wikipédia, CC BY-SA 4.0. · Image: Hajjare (CC BY-SA 4.0) ·
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