Marans
Chicken breed
The Marans, French: Poule de Marans, is a French breed of dual-purpose chicken, reared both for meat and for its dark brown eggs. It originated in or near the port town of Marans, in the département of Charente-Maritime, in the Nouvelle-Aquitaine region of south-western France.
Nº Q672001 ★★★
Rare · Nature
Marans
Chicken breed
The Marans, French: Poule de Marans, is a French breed of dual-purpose chicken, reared both for meat and for its dark brown eggs. It originated in or near the port town of Marans, in the département of Charente-Maritime, in the Nouvelle-Aquitaine region of south-western France.
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From Wikipedia
The Marans, French: Poule de Marans, is a French breed of dual-purpose chicken, reared both for meat and for its dark brown eggs. It originated in or near the port town of Marans, in the département of Charente-Maritime, in the Nouvelle-Aquitaine region of south-western France. The eggs are of an unusual rich brown, varying from mahogany to chocolate; only one other chicken breed, the Penedesenca of Catalonia, lays such a dark egg.
Text: Wikipédia, CC BY-SA 4.0. · Image: Maransclubdefrance (CC BY-SA 4.0) ·
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