Larzac
Geographical area
Larzac (French pronunciation: [laʁzak], Occitan: [laɾˈzak]), also known as the Causse of Larzac (French: Causse du Larzac; Occitan: Causa de Larzac), is a limestone karst plateau in the south of the Massif Central, France, situated between Millau (in the department of Aveyron) and Lodève (in the department of Hérault). It is an agricultural area, where traditionally sheep produce milk for Roquefort cheese.
Nº Q286993 ★★★★
Super Rare · Places
Larzac
Geographical area
Larzac (French pronunciation: [laʁzak], Occitan: [laɾˈzak]), also known as the Causse of Larzac (French: Causse du Larzac; Occitan: Causa de Larzac), is a limestone karst plateau in the south of the Massif Central, France, situated between Millau (in the department of Aveyron) and Lodève (in the department of Hérault). It is an agricultural area, where traditionally sheep produce milk for Roquefort cheese.
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From Wikipedia
Larzac (French pronunciation: [laʁzak], Occitan: [laɾˈzak]), also known as the Causse of Larzac (French: Causse du Larzac; Occitan: Causa de Larzac), is a limestone karst plateau in the south of the Massif Central, France, situated between Millau (in the department of Aveyron) and Lodève (in the department of Hérault). It is an agricultural area, where traditionally sheep produce milk for Roquefort cheese. Since the early 2010s, agricultural production has diversified.
Text: Wikipédia, CC BY-SA 4.0. · Image: Castanet (CC BY-SA 3.0) ·
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