Infusion
Process of extracting chemical compounds or flavors from plant material in a solvent (for the resulting extract use Q139453914)
Infusion is the process of extracting chemical compounds or flavors from plant material in a solvent – such as water, oil, or alcohol –, by allowing the material to remain suspended in the solvent over time (a process often called steeping). "Infusion" is also the name for the resultant fluid mixture.
Nº Q61951 ★★★
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Infusion
Process of extracting chemical compounds or flavors from plant material in a solvent (for the resulting extract use Q139453914)
Infusion is the process of extracting chemical compounds or flavors from plant material in a solvent – such as water, oil, or alcohol –, by allowing the material to remain suspended in the solvent over time (a process often called steeping). "Infusion" is also the name for the resultant fluid mixture.
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From Wikipedia
Infusion is the process of extracting chemical compounds or flavors from plant material in a solvent – such as water, oil, or alcohol –, by allowing the material to remain suspended in the solvent over time (a process often called steeping). "Infusion" is also the name for the resultant fluid mixture. The process of infusion is distinct from both decoction, a method of extraction involving boiling the plant material, and percolation, in which water is passed through the material (as in a coffeemaker).
Text: Wikipédia, CC BY-SA 4.0. · Image: Vyacheslav Argenberg (CC BY 4.0) ·
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