Gethuk

Javanese traditional cake

Gethuk is an Indonesian-Javanese dish made from cassava. The cassava is peeled, boiled, and mashed. Then it is mixed with grated coconut, sugar and small amounts of salt.

Nº Q5262528 ★★★★★

Ultra Rare · History

Gethuk

Javanese traditional cake

Gethuk is an Indonesian-Javanese dish made from cassava. The cassava is peeled, boiled, and mashed. Then it is mixed with grated coconut, sugar and small amounts of salt.

Last price

—

Floor price

—

7-day median

—

30-day sales

30-day range

—

In circulation

Price history

Show table

Date	median	Low	High	sales

Sales history

Last sale: —
30-day average: —
30-day low: —
30-day high: —
Sales 7d: 0
Sales 30d: 0

No sales yet.

Anonymous sales: no buyer or seller shown. Figures count player-to-player sales only.

№ Numbered editions · 0 minted Next #1 · Score ×3

From Wikipedia

Gethuk is an Indonesian-Javanese dish made from cassava. The cassava is peeled, boiled, and mashed. Then it is mixed with grated coconut, sugar and small amounts of salt. Sugar can also be replaced with palm sugar to give it a brownish color and more distinctive taste. Another method to make gethuk is by grinding it with a meat grinder and cutting it into cubes. This kind of getuk is also known as getuk lindri. While grinding butter, sugar, salt, and sometimes also milk powder, vanilla, and food coloring is added. Usually sold by a seller who goes around the neighborhood in East Java.

Text: Wikipédia, CC BY-SA 4.0. · Image: Vivera Siregar (CC BY 2.0) ·