Croffle
Croissant dough cooked on a waffle pan
The croffle, croiffle or crofle is a hybrid of a croissant and waffle. It was popularized in South Korea and then spread throughout the world. The concept is reminiscent of another pastry, the Cronut, which is a croissant and donut hybrid created by Dominique Ansel.
Nº Q109558070 ★★
Uncommon · Knowledge
Croffle
Croissant dough cooked on a waffle pan
The croffle, croiffle or crofle is a hybrid of a croissant and waffle. It was popularized in South Korea and then spread throughout the world. The concept is reminiscent of another pastry, the Cronut, which is a croissant and donut hybrid created by Dominique Ansel.
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From Wikipedia
The croffle, croiffle or crofle is a hybrid of a croissant and waffle. It was popularized in South Korea and then spread throughout the world. The concept is reminiscent of another pastry, the Cronut, which is a croissant and donut hybrid created by Dominique Ansel.
Text: Wikipédia, CC BY-SA 4.0. · Image: Scudsvlad (CC BY-SA 4.0) ·
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