Corn kernel
Fruit of corn (maize)
Corn kernels are the fruits of maize (also known as corn). Maize is a grain, and the kernels are used in cooking as a vegetable or a source of starch. A kernel comprises endosperm, germ, pericarp, and tip cap.
Nº Q3936020 ★
Common · Knowledge
Corn kernel
Fruit of corn (maize)
Corn kernels are the fruits of maize (also known as corn). Maize is a grain, and the kernels are used in cooking as a vegetable or a source of starch. A kernel comprises endosperm, germ, pericarp, and tip cap.
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From Wikipedia
Corn kernels are the fruits of maize (also known as corn). Maize is a grain, and the kernels are used in cooking as a vegetable or a source of starch. A kernel comprises endosperm, germ, pericarp, and tip cap. One ear of corn contains roughly 800 kernels in 16 rows. Corn kernels are readily available in bulk throughout maize-producing areas. They have a number of uses, including food and biofuel.
Text: Wikipédia, CC BY-SA 4.0. · Image: Andrey Butko (CC BY-SA 3.0) ·
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