Boodog

Traditional Mongolian roast of goat or marmot

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From Wikipedia

Boodog (Mongolian: боодог; Mongolian pronunciation: [pɔːtɔk]) is a Mongolian cuisine dish of barbecued goat, mutton or Tarbagan marmot cooked with heated stones inserted into the carcass. It is prepared on special occasions. The meat, often accompanied by vegetables, is cooked with heated stones in the de-boned body of the animals, or in the case of khorkhog, a sealed milk can. Marmot hunting usually takes place in the fall when the animals are larger and have been preparing for hibernation. Boodog is considered a more egalitarian dish, with meat separated from the bones. Prepared in a perishable container, it is socially less prestigious and generally reserved for household members or fellow camp dwellers.

Text: Wikipédia, CC BY-SA 4.0. · Image: Bogomolov.PL (Public domain) ·