Beefsteak
Flat cut of beef
A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving has a raw mass ranging from 120 to 600 grams (4 to 21 oz). Beef steaks are usually pan-seared, grilled, broiled, or cooked sous vide.
Nº Q10859394 ★★★★
Super Rare · Knowledge
Beefsteak
Flat cut of beef
A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving has a raw mass ranging from 120 to 600 grams (4 to 21 oz). Beef steaks are usually pan-seared, grilled, broiled, or cooked sous vide.
Last price
—
Floor price
—
7-day median
—
30-day sales
0
30-day range
—
In circulation
0
Price history
median
low – high
sales
No sales in this period
Show table
| Date | median | Low | High | sales |
|---|
Sales history
- Last sale
- —
- 30-day average
- —
- 30-day low
- —
- 30-day high
- —
- Sales 7d
- 0
- Sales 30d
- 0
No sales yet.
Anonymous sales: no buyer or seller shown. Figures count player-to-player sales only.
From Wikipedia
A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving has a raw mass ranging from 120 to 600 grams (4 to 21 oz). Beef steaks are usually pan-seared, grilled, broiled, or cooked sous vide. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized (as with, for example, cube steak).
Text: Wikipédia, CC BY-SA 4.0. · Image: pelican from Tokyo, Japan (CC BY-SA 2.0) ·
Related cards
Cube steak
Cut of beef
Nº Q3436828 ★★
Rump steak
Beef steak cut from the rear of a cow
Nº Q2142880 ★★★
Round (primal cut of beef)
Cut of beef
Nº Q27632086 ★★★
Doneness
Extent to which meat or other food is cooked
Nº Q1361459 ★★★★
Searing
Cooking technique
Nº Q1483514 ★
Steak tartare
Meat dish made from finely chopped raw beef or horse meat
Nº Q749593 ★★★★