Amba (condiment)
Mango pickle condiment
Amba or anba (Arabic: عنبة, Hebrew: עמבה) is a tangy condiment made with mango pickle. Created by Iraqi Jewish merchants in Bombay who purportedly shipped mangoes in vinegar back to Baghdad, Amba bears a resemblance to chutneys from South Asia.
Nº Q2557649 ★★
Uncommon · Knowledge
Amba (condiment)
Mango pickle condiment
Amba or anba (Arabic: عنبة, Hebrew: עמבה) is a tangy condiment made with mango pickle. Created by Iraqi Jewish merchants in Bombay who purportedly shipped mangoes in vinegar back to Baghdad, Amba bears a resemblance to chutneys from South Asia.
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From Wikipedia
Amba or anba (Arabic: عنبة, Hebrew: עמבה) is a tangy condiment made with mango pickle. Created by Iraqi Jewish merchants in Bombay who purportedly shipped mangoes in vinegar back to Baghdad, Amba bears a resemblance to chutneys from South Asia. The spicy, sweet and sour sauce is typically made of pickled green mangoes, vinegar, salt, turmeric, chilies, and fenugreek. It is enjoyed in various Middle Eastern countries, particularly in Israel, as well as to a lesser extent in Europe and the United States (largely among the Iraqi, Jewish, and Assyrian diaspora).
Text: Wikipédia, CC BY-SA 4.0. · Image: Tatan48 (Public domain) ·
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